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Introducing The Doughroom's Menu
Welcome to The Doughroom, a delightful pizza haven nestled in Los Angeles. This spot specializes in gluten-free pizzas, each crafted with care and featuring fresh ingredients. For a classic, try the Gluten Free 10" with tomato sauce and mozzarella for $20. Gourmet options include the Flying Pig, featuring savory sausage and piquillo pepper for $24, and the Shroom, offering a mixed mushroom medley ($25.50) that speaks to mushroom lovers.
The salads, like the Pizzeria Chopped with vibrant olives and pepperoncini ($17), complement the pizza perfectly. Don’t overlook the tempting desserts—indulge in the velvety Chocolate Cake ($12) or the seasonal New York Cheesecake ($11).
With rave reviews highlighting the standout dough and inviting atmosphere, The Doughroom is a must-visit for both large gatherings and intimate dinners. Each dish captures the essence of Italian cuisine, making every bite a delightful experience.